Mother's Day Brunch at the Brookstreet Hotel in Kanata. I counted 10 different kinds of meat. This isn't a meat blog so I will stop there, but if you get the chance to go, please do. 'Twas awesome. Herb and I both ordered the Caesar. Here's how it rated:
Spice Level: 2.5/5 - Subtle but enough to keep it from being boring.
Garnishes: 2.5/5 - There were 3 green olives on a skewer and a lime wedge. Tasty, but not much variety.
Originality: 1/5 - I guess the fact that there were 3 olives instead of one merits a point.
Yum Factor: 4/5 - To be honest, it tasted remarkably like the one from Busters'. Just goes to show you that a quality Caeaser can be found anywhere, from a humble neighborhood bar & grill to an award winning restaurant in an ultra-fancy hotel.
Recommended: Yes
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